It’ll always have staples like haddock and shrimp, while other seafood will vary with the season. But that’s all part of the experience.Ĭaptain Jim’s sells fish cooked, fresh or frozen. You grab your own plastic utensils and napkin, and you pour your own water. You get a lemon wedge and a container of tartar sauce malt vinegar and ketchup are on the table.Ĭaptain Jim’s doesn’t stand on ceremony: Your food comes in a sturdy cardboard plate on a tray. And don’t you hate when you order a fish fry and get a tiny paper cup of slaw? Not here: The portion, slightly sweet and creamy, spills out of its compartment on your plate. The fries are thick and the quantity generous. They’ll put fries or a baked potato next to your fish, and of course cole slaw. He experimented early on with other batters, but he’s all about consistency, which this approach achieves. Sometimes, the fish and chips ($8.99), which has smaller pieces (and is smaller overall), will be plenty.īill batters the fish using a commercial mix with yeast that comes out super-crispy. The fish in a Captain Jim’s fish fry is tender, flaky and moist. “We use Icelandic haddock,” Bill says, “But not the cheaper stuff that’s processed in China.” He says the Chinese-processed fish has more water, and too many pieces you can’t use.
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